I knew right as I started to pour, something was off. The coffee sludged out of the press in my mug. Strange, I must have used too much. I like really dark coffee and it’s not uncommon for me to overdo it.

Still hopeful, I grabbed my new white chocolate creamer and mixed it in with a butter knife.

First sip thoughts: Woah, there are grounds in there. What did I do wrong?

Read More